Halloween is upon us and with this holiday comes the temptations of candy. Now, if you have children, of course there will be trick or treating and then a large pile of candy. This candy just sits there in its bowl or bag staring at you. “Eat Me!” You might allow yourself to have one piece of candy, but then you grab another and another and another. Do not fall into this trap. Here are some strategies for avoiding the excess sugar and treats this Halloween.
If you plan to hand out candy Halloween night, then sitting around the house with a bowl of your favorite candy in tow is a recipe for disaster. My suggestion is to buy candy that you do not like. I love chocolate, therefore I usually by nerds or a sweet candy because I don’t really care to eat it. If your workplace has turned into a daily candy jar, I suggest a few solutions to manage your desires. Eat one piece of candy. Yep eat it, but just one. Now don’t just eat it in a mindless passing of a co-worker’s desk. Stop and take a moment to savor it at your desk or after you eat lunch. Think about how good it tastes and also how it makes you feel afterwards. Taking a moment to acknowledge how it made you feel could give you the energy to resist more treats later. If that jar is still sitting there on a desk or in the break room, ask your co-workers to hide it or if you can place it somewhere else. Out of sight, out of mind. What is fantastic about this is that when you pass by or take a break you do not see the candy, which equals no temptation. If those do not work and the cravings are building perhaps you are hungry. Truly hungry for real food and the candy is just easy. Take a moment and manage your hunger. Eat real food first. Have healthier meals and snacks available with you all the time: work, home and on the go. That way when your hunger strikes you do not reach for the quick and easy candy. Apples, string cheeses, and nuts are fantastic options and travel well. Still having trouble? Try chewing gum. That little piece of gum could be just the thing to prevent you from snatching a treat randomly between meals. When I have a nice clean, minty fresh mouth I do not want to ruin it with a Reese’s peanut butter cup. Now your kids’ candy can be a difficult situation. Of course, the kiddos want to eat it all and in one sitting. Do they really need to eat all of it? Go through the candy with them and pick out the candy they do not want and get rid of it. Give it to another kid who did not get any or very little candy or toss it out. Throwing it away might seem extreme, but if that helps you and your family make healthier decisions then do it. Think of Halloween as an opening of the flood gates to the holiday season. Stores begin to fill with holiday decorations and ads accumulate in your email inbox with “big deals.” Don’t wait until Thanksgiving to begin thinking of your plan of attack. Creating or changing to a few more healthier eating habits is going to help in prevent you from overeating, indulging too often and leaving you feeling beaten down. Start now and make a plan for how you want to deal with hunger and cravings. As always, enjoy the food you eat; it is fuel for your body and mind. We are what we eat. Literally!
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I was chatting with my nephews on the phone this week and out of nowhere they asked me, “what do you do all day?” I immediately laughed and asked, “what do you mean?”
“Well, where do you go to work and what do you do at work.” I explained to them that I encourage and motivate people to live a healthier life through healthy eating and exercising. Their response, “so you exercise all day?” Well, I don’t actually exercise all day, however I do have an active job that requires me to lift heavy things and move my body around in various ways. This got me thinking about how much exercise is enough? How much exercise is too much? What types of exercise is best for your particular health fitness goal. These are all questions that clients, friends, and family members ask me. There is not always a simple answer, which is what we all really want to know. Long periods of sedentary behavior (such as sitting at a desk or watching TV), are considered a detriment to our health even if we are active outside of this time. American College of Sports Medicine’s basic recommendations are categorized by cardiorespiratory exercise, resistance exercise, flexibility exercise and neuromotor exercise and are as follows: Cardiorespiratory Exercise:
Resistance Exercise:
Flexibility Exercise:
Neuromotor Exercise:
After reading all this, you may be thinking that this is a lot of information and even a lot of exercise. If you are beginning an exercise routine or trying to incorporate more or a new style of training into your routine. Start small with 10 minutes 2-3 days per week of the activity and build from there every week. Try to keep a journal of your exercise and/or keep track using an app. That way you can track your progress and adjust your program based on what is working or not working. Last of all have fun! Get moving and encourage others to do the same. I love fall. It is a wonderful time of year to celebrate and embrace change in our lives and nature. Just as the trees begin to transform with orange, red, yellow leaves and the weather cools down a bit, we also start to prepare ourselves. Harvesting the rest of your garden, preparing wood for the winter, or pulling the sweaters out for easier access on cool mornings. Perhaps you have started changing your eating habits from berries and greens to squashes and pumpkins, or at least pumpkin flavored everything.
Eating seasonal fruits and vegetables is a wonderful way to add variety to your diet, enjoy the bounty of your garden, and save a little money on groceries because in-season produce is generally cheaper. If that is not reason enough for you to go buy and make some of these food items, then let’s discuss other reasons why they are good for you. Squash includes many varieties, including spaghetti squash, pumpkins, butternut squash, acorn squash and on and on. They include a huge amount of vitamin A, as well as significant amounts of vitamins C, E, B6, niacin, thiamin, pantothenic acid, and folate. In terms of minerals, squash contain magnesium, potassium, manganese, copper, phosphorous, calcium, and iron. Apples are a super convenient food. Just grab and go. Even though you can buy apples all year long, they are best from September to November. There are many varieties of apples and eating the entire apple provides a good source of vitamin-C and beta-carotene, B-complex vitamins such as riboflavin, thiamin, and pyridoxine, rich in antioxidant phyto-nutrients flavonoids and polyphenolics, and the fruit is rich in dietary fiber. Brussels sprouts are a member of the cabbage family and grow on a stalk about 1-2 inches in size. They contain excellent levels of vitamin C and vitamin K, with more moderate amounts of B vitamins, such as folic acid and vitamin B6. These little guys are not just for holiday meals. I personally love to saute them with bacon and garlic as a side dish. There are many more fruits and veggies that I could share with you but now let’s get cooking. I included recipes for each food item we discussed above. Remember to enjoy all foods in moderation. Happy cooking and baking. Pumpkin Spice Cookies: Preheat oven to 350° F. Coat baking sheets with cooking spray. Whisk 1 ⅓ cup all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, 1tsp cinnamon, ½ tsp ginger, ¼ tsp allspice and ¼ tsp nutmeg in a large bowl. Whisk 2 eggs, ¾ cup brown sugar (or ⅓ cup Stevia), ¾ cup pumpkin puree, ¼ cup oil and ¼ cup molasses in a second bowl until well combined. Stir the wet ingredients and 1 cup raisins into the dry ingredients until thoroughly combined. Drop the batter by level tablespoonfuls onto the baking sheets, spacing the cookies about 1-2 inches apart. Bake the cookies until firm to the touch and lightly golden on top, 10 to 12 minutes. Beet & Apple Salad: Toss 2 thinly sliced apples, 4 thinly sliced celery stalks (with leaves) and 1 minced shallot in a bowl with the juice of 1 lemon. Peel 1 beet, then slice into matchsticks and add to the bowl. Toss in 1 tsp sugar, 3 tbsp chopped walnuts, 3 tbsp olive oil, and salt and pepper. Let stand 10 minutes. Roasted Brussels sprouts and grapes: Heat oven to 375° F. On a large rimmed baking sheet, toss 1 ½ Brussels sprouts and 1 lb. grapes with the 3 tbsp oil, 2 sliced garlic cloves, ½ tbsp thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes. As I sit here writing this column thinking of a topic to write and browsing through journals for health/fitness topics to bring to you eyes, I spot the word “deskercise.” Yep, exercising at your work desk. We are all aware that inactivity is unhealthy and sitting has become our enemy! Today more than ever we find ourselves sitting in a chair for work, at home on the couch watching a season marathon on neflix, at school watching your kids play sports, and the list goes on and on. You may think that you do not have time for a fitness routine, but let’s change that thought process.. Instead of I don’t have time, say where can I fit in 5-10 minutes of exercise throughout my day. Here are a few examples of where and how to fit it in.
If you have a desk job, sitting at a computer and staring at a screen all day you know that you go a little crazy if you sit there too long without a break. A typical break might include chatting with co-workers, getting something to eat even if you are not actually hungry, or walking to get water. Let’s take this time for you and your mind and body. Setting a timer at your desk is a helpful reminder to take a break and get up out of your chair and move. Here are a few activities and movements that can be completed in under 10 minutes.
Now that we have tackled your work breaks, let’s find a few ways to fit in quick, mini workouts at home or on the go. Think of how great it will be for your kids to see you doing something physical and they may want to join you too.
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This is me, Liz. I am an, instructor, personal trainer, exercise physiologist, dog-mom, loving wife, little sister, coolest-aunt ever, and now blogger living in Libby, Montana.
Welcome to my blog! This blog follows my life and my interests in fitness, adventure, food, and healthy living. The Girls, Katy & Madi, and I. We have spent a lot of time together the past few years. I appreciate them for their quirks and how they love me unconditionally. They help me appreciate the small, simple things in life. Archives
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DiclaimerThis is a personal blog created and maintained by Liz Whalen. My blog posts document my life and sometimes highlight the food I eat and workouts I perform. I do not have professional medical training, nor am I a registered dietician. I am an ACE Certified Personal Trainer and ACSM Certified Exercise Physiologist, while the content you see on my blog aims to bring you along on my health & wellness journey. The published information may not be right for you and should not be viewed as guidelines in any way. Seek counsel from a medical doctor when looking to incorporate or change your physical activity and/or dietary habits.
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